JIU HAI BU GAN MEIDO 12Y (tibet)
![917129_480x480wwm_83a2cf95-f6d5-9d3c-76be-8c9b85c154f7-removebg-preview](https://lamerceriamodica.it/wp-content/uploads/2023/11/917129_480x480wwm_83a2cf95-f6d5-9d3c-76be-8c9b85c154f7-removebg-preview.png)
Double distillation of a selection of winter barley harvested on the Tibetan plateau at the end of the flowering season of the flowering peony, revered by Tibetans under the name «Meido». Matured in Ex-bourbon barrels and French oak barrels for 38 months after 9 to 30 years of aging in porcelain amphora.
€8,00 – €12,00