Our burger fully embraces La Merceria’s philosophy based on selecting genuine ingredients with zero food miles. It stems from a careful selection of local meat, where breeders scrupulously take care of their livestock throughout the maturation process. Its softness, the way it melts in the mouth, derive from a diet researched specifically for raising livestock to have flavour and juiciness thanks to the load of nutrients taken in. During preparation, great care is taken not to lose the characteristics already present in the meat – instead they are enhanced by requisite cooking, our burgers are served medium-cooked in accordance. Once in the sandwich, the meat encounters varied ingredients that make up what we define as a traditional or a KM Zero.